Henan Noodles
小吃快餐 · ⭐ 3.7
No. 1526 Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1526 Huancheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Balls, Beef Stir-Fried Noodles, Beef Sausage Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1526 Huancheng East Road
- Popular dishes: Glutinous Rice Balls, Beef Stir-Fried Noodles, Beef Sausage Egg Fried Rice, Special Noodle Stew, Braised Beef
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Dishes
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Beef Stir-Fried NoodlesA savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
Beef Sausage Egg Fried RiceFried rice with beef sausage and eggs, a savory and satisfying dish.
Special Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Mingyuan Da百香果 FlavorA carbonated beverage with a tangy passionfruit flavor, refreshing and rich in vitamin C, ideal for daily hydration or after meals.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.