A Bowl of Dumplings (Zhichang Store)
小吃快餐 · ⭐ 3.9
No. 3 Zhichuan Road, Dongfang Ruijing Garden, Building 15, Unit 113
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhichuan Road, Dongfang Ruijing Garden, Building 15, Unit 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Mixed Dumplings, Clear Water Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3 Zhichuan Road, Dongfang Ruijing Garden, Building 15, Unit 113
- Popular dishes: Three Delicacies Pork Dumplings, Mixed Dumplings, Clear Water Tangyuan, Sweet Taro Soup, 荠菜肉馄饨
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Dishes
Three Delicacies Pork DumplingsThree Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, hand-folded and boiled to perfection.
Mixed DumplingsA flavorful dumpling dish with a mix of fillings such as pork, shrimp, and vegetables, served in a clear broth for a satisfying taste.
Clear Water TangyuanA traditional sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, boiled in clear water until translucent and served warm.
Sweet Taro SoupA traditional Chinese dessert made by simmering peeled taro in sugar syrup until tender and sweet.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.