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Betsy Café · Brunch (Haixin Tianyue Store)

咖啡 · ⭐ 4.7

No. 5 Donghai Road, Parking at Entrance No. 22, South Gate of Hisense Tianyue; Opposite Haier Appliance Museum, Turn Right at Vehicle Entrance

Dishes

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  Ice Blog

  A refreshing cold dish made with cucumber, carrot, and egg, mixed with a special sauce and chilled for a crisp, light flavor.
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  AKa Grilled Chicken Sandwich

  Grilled chicken sandwich with fresh vegetables and special sauce, served on soft bread.
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  BETSY Hokkaido Milk Cheese

  A dessert made with fresh Hokkaido milk cheese, creamy butter, and natural jam, crafted using a slow-bake method for a rich, smooth texture.
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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  Flat White with Bingboke Milk

  Flat White with Bingboke Milk is a creative coffee drink made with espresso as the base, combined with milk processed using the 'Bingboke' (ice-brewed concentration) method. This milk undergoes freeze-concentration to remove some water content, significantly increasing its density, sweetness, and fat content. Typically, one or two shots of espresso are blended with steamed Bingboke milk to create a thick, smooth, and velvety microfoam layer. The final product balances the rich aroma of coffee with the natural sweetness of milk, offering a creamy and full-bodied texture.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Chocolate Napoleons

  A layered pastry filled with rich chocolate cream, baked to golden perfection.
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  Lemon Passion Fruit Sparkling

  A refreshing fruit drink made with fresh lemon slices and passion fruit pulp, mixed with sparkling water for a tangy and effervescent taste.
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  Burning Jasmine

  A creative dish featuring fresh jasmine flowers and tender chicken breast, slow-cooked in a spicy-savory sauce for a fragrant and flavorful experience.
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  Dirty Milk Coffee

  A creative drink blending coffee and milk, made with espresso, cold brew cream, and ice for a rich, smooth taste with subtle sweetness.
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  Dirty Mocha

  A creative dessert drink featuring a rich chocolate sauce on top and a smooth mocha coffee blend with whipped cream inside.
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  Strawberry Big Cute

  A sweet dessert made with fresh strawberries, whipped cream, and sugar syrup. Layers of sliced strawberries and cream are topped with whole strawberries for a refreshing and delightful treat.
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  Blueberry Napoleons

  A dessert made with layered puff pastry filled with blueberry jam and cream, offering a crisp texture and sweet-tart flavor.
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  Black Truffle Paris Ham Puff

  Black Truffle Paris Ham Puff is an exquisite puff pastry snack. Main ingredients include layered puff pastry, Paris ham (a high-quality cooked ham), and black truffle paste or fresh black truffle slices. During preparation, the pastry is rolled out, cut into shape, filled with sliced Paris ham and black truffle filling, then folded or covered and baked until the pastry turns golden and flaky. The finished product features a crispy exterior and a savory filling with the distinctive, rich aroma of black truffles.

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