Old Shanghai Dining Hall (Changbei Commercial Plaza Branch)
江浙菜 · ⭐ 3.5
Room 146, No. 704, Changbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 146, No. 704, Changbei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Meat and Sausage Rice, Stewed Pork with Potatoes, Garlic Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: Room 146, No. 704, Changbei Road
- Popular dishes: Salted Meat and Sausage Rice, Stewed Pork with Potatoes, Garlic Stir-Fried Pork, Stir-Fried Green Vegetables with Mushrooms, Preserved Mustard Greens with Pork Belly
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Dishes
Salted Meat and Sausage RiceA traditional Chinese dish made with salted meat, sausage, and rice, stir-fried with vegetables for a savory and satisfying meal.
Stewed Pork with PotatoesPotato stew with pork is a dish made primarily from pork and potatoes. Pork chunks are simmered with potatoes in a pot, adding water or broth, then slowly cooked until the meat is tender and the potatoes absorb the flavors. Add葱,姜,八角 for enhanced taste.
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Stir-Fried Green Vegetables with MushroomsStir-fried green vegetables and mushrooms, a simple and healthy dish highlighting fresh ingredients.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Braised TofuA classic Chinese home-style dish made by braising soft tofu in a savory sauce with soy sauce, sugar, and aromatics.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.