Dong Hutong Xiao Yuan Chongqing-Style BBQ (Hilongguan East Street Branch)
Barbecue · ⭐ 3.7
No. 5, Hui Long Guan East Street, 1st Floor, Unit 102
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Hui Long Guan East Street, 1st Floor, Unit 102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongzhimen Mixed Salad, Inner Mongolia Lamb Skewers, Inner Mongolia Lamb Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 5, Hui Long Guan East Street, 1st Floor, Unit 102
- Popular dishes: Dongzhimen Mixed Salad, Inner Mongolia Lamb Skewers, Inner Mongolia Lamb Tendon, Coconut Bread Slices, Grilled Scallops
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Dishes
Dongzhimen Mixed SaladDongzhimen mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, which are washed, cut, and mixed with seasonings for a refreshing taste.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
Inner Mongolia Lamb TendonInner Mongolian lamb tendon is a dish featuring the tendons of Mongolian lamb as the main ingredient, typically blanched and then stewed or braised with scallions, ginger, garlic, and other seasonings to achieve a soft yet chewy texture.
Coconut Bread SlicesCoconut bread slices are made by spreading a mixture of coconut, butter, and sugar on bread, then baked. Main ingredients include high-gluten flour, eggs, milk, butter, coconut, and white sugar. The dough is rolled flat, cut into slices, brushed with egg wash, sprinkled with coconut mix, and baked until golden.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Tripe Hot PotBeef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
Secret-Recipe Pork BellySpecial recipe small pork belly uses pork belly as the main ingredient, marinated and then stewed or braised until tender and flavorful. Typically seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to enhance taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chicken FeetChicken feet are primarily made from chicken feet, blanched and deodorized, then stewed or braised with seasonings to become tender and flavorful. Choose cooking methods like spicy, savory, or sweet-spicy according to taste.