Bian Er Xiao Chu · Hetao BBQ · Teng Kao (Forever River Road Store)
Barbecue · ⭐ 4.4
No. 2, Northern Single-Story Building, Building 1, No. 28 Yongding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Northern Single-Story Building, Building 1, No. 28 Yongding Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Veal, Heart Tube, Tendon That Doesn't Get Stuck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: No. 2, Northern Single-Story Building, Building 1, No. 28 Yongding Road
- Popular dishes: Veal, Heart Tube, Tendon That Doesn't Get Stuck, Grilled Skewers, 素椒小牛肉
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Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Tendon That Doesn't Get StuckBeef tendon that doesn't get stuck in your teeth is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with ingredients such as scallions, ginger, garlic, and chili, resulting in a soft and flavorful texture. The cooking process emphasizes precise heat control to ensure the beef tendons are tender yet not chewy or difficult to bite through.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
素椒小牛肉素椒小牛肉是一道川味特色菜肴,主要选用嫩滑的牛里脊肉与新鲜青红椒搭配。牛肉切薄片后经料酒、生抽、淀粉腌制,快速滑炒至变色,再加入切段的青红椒和干辣椒、花椒一同爆炒。成菜色泽鲜亮,牛肉口感鲜嫩多汁,椒香浓郁,带有典型的川菜麻辣风味,咸鲜微辣中透着椒类的清甜,是一道下饭佳肴。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
Crispy TenderloinCrispy pork belly is a dish primarily made with pork belly, which is marinated and then fried or pan-fried until the skin becomes crispy while the inside remains tender. During preparation, seasonings such as salt, soy sauce, and cooking wine are typically used for marinating, followed by high-heat cooking to form a crisp crust on the surface.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Hegang Hot Pot TripeHegang hot pot tripe is a dish primarily made with beef tripe. Fresh tripe is cleaned thoroughly, sliced thinly, and quickly blanched in boiling water to maintain its crisp and tender texture. It is typically served with dipping sauces, commonly including garlic paste, cilantro, green onions, chili oil, and soy sauce.
Hegang Roasted EggHei Gang baked egg is a dish primarily made with eggs. Eggs are cracked into a container, seasoned with appropriate seasonings, and then heated in an oven or steamer until they solidify into shape. The preparation typically does not include complex additional ingredients, preserving the fresh aroma of the eggs themselves.
Reviews
- Vesper_5My friend had been hyping up this BBQ place saying it's got that authentic Northeast vibe, so I finally gave it a try. And honestly, it totally lived up to it. The skewers were legit, especially the lamb skewers and the Hegang roasted eggs (烤实蛋) — super crispy outside, tender inside, amazing texture. We grabbed one of their group deals on the app and it was such a good deal, portions were huge, easily enough for a few people. Place was clean inside, staff were friendly, and they even threw in some little side dishes for free. Overall, crazy good value for the price, perfect spot to hang out with friends. Would definitely come back.
