Starbucks (Hangzhou Tiancheng International Branch)
咖啡 · ⭐ 4.1
No. 119–131 Jichang Road, Unit A-15, Level 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 119–131 Jichang Road, Unit A-15, Level 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino, Peach Jelly Star Ice Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 119–131 Jichang Road, Unit A-15, Level 1
- Popular dishes: Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino, Peach Jelly Star Ice Coffee, Hazelnut Chocolate Mille-Feuille, Hot Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Peach Jelly Star Ice CoffeePeach Jelly Star Ice Coffee is a drink made primarily with fresh peaches, jelly, and ice cubes. Fresh peach slices are mixed with jelly and blended with ice to create a refreshing and sweet fruit-flavored beverage.
Hazelnut Chocolate Mille-FeuilleA French dessert combining hazelnuts and chocolate, made with layers of thin pastry and chocolate-hazelnut cream for a rich, delicate flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Coffee Frappuccino (Large)Caramel Coffee Frappuccino is a cold beverage served in a large cup. The main ingredients include espresso, milk, and ice, with caramel sauce used as a flavoring. The preparation method involves mixing coffee with milk, adding ice and blending until it reaches a slushy consistency, then drizzling with caramel sauce.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Rose FrappuccinoA refreshing iced coffee drink blended with rose syrup, milk, and ice, topped with whipped cream and edible rose petals.