Close

Xue Zhong Tan · Large Skewers BBQ · Crawfish · Night Snack Fusion Cuisine (Huannan Cheng Store)

Barbecue · ⭐ 4.6

No. 111, Xianxiu Square, International Avenue, Huanancheng, Pinghu Subdistrict

Dishes

• 

  Northeast First Spade Spicy Seafood Assortment

  Fresh shrimp, scallops, squid and other seafood are quickly stir-fried at high heat and seasoned with a special spicy and numbing sauce, resulting in a rich, fragrant flavor with a bold spicy-numbing taste.
• 

  Qiwai Chicken Pot

  Qiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
• 

  Japanese Lemon Saury

  Fresh saury fillets marinated in lemon juice and salt, then pan-fried to golden perfection, served with lemon slices for a bright, tangy flavor.
• 

  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
• 

  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
• 

  Charcoal-Grilled Frog Legs

  Charcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Braised Beef Tendon and Pig Skin

  Braised beef tendon and pig skin, slow-cooked until tender and marinated in a secret sauce for rich flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Braised Pork Ribs with Small Potatoes

  A classic home-style dish featuring pork ribs braised with small potatoes, resulting in tender meat and flavorful, absorbent potatoes.
• 

  Cloud-Drifting Crispy Pork

  A Sichuan dish featuring crispy rice crackers and tender pork, stir-fried with spicy seasonings for a fragrant, crunchy texture.
• 

  Grassland Stir-Fried and Roasted Lamb

  Grassland Stir-Fried and Roasted Lamb features tender lamb marinated and quickly stir-fried or roasted, served with onions and peppers for a rich, savory flavor.
• 

  Luxury Pig Killing Dish

  A traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, tofu, and vermicelli, slow-cooked to rich flavor.
• 

  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
• 

  Snow-in-Charcoal Signature Grilled Fish on Pan

  Fresh fish marinated with secret sauce, then grilled on a heated pan. Crispy skin, tender flesh, rich aroma, enhanced with scallions, ginger, garlic, and chili.

Reviews