Liu Ji Northeast Braised Tofu
Northeastern Chinese cuisine · ⭐ 3.5
Stall No. -3, External Window, No. 2-3, Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. -3, External Window, No. 2-3, Shilipu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Braised Chicken and Eggs, Grandma's Nutritious Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Stall No. -3, External Window, No. 2-3, Shilipu Street
- Popular dishes: Original Soy Milk, Braised Chicken and Eggs, Grandma's Nutritious Tofu Pudding, 安心油条, Blood Rice Soy Milk
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Braised Chicken and EggsA traditional Chinese dish made by slow-cooking chicken and eggs in soy sauce and spices, resulting in tender meat and flavorful eggs.
Grandma's Nutritious Tofu PuddingGrandma's Nutritious Tofu Pudding is a traditional Chinese dessert made primarily from yellow beans, which are soaked, ground, boiled, and solidified. It has a smooth texture and is rich in protein, often consumed as a healthy food.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
Sour and Crisp Sweet Potato NoodlesSour and crisp sweet potato noodles is a cold dish made mainly from sweet potato starch. The sweet potato starch is mixed with water, cooked, cooled, cut into strips, and then mixed with seasonings. It has a refreshing texture and a prominent sour taste, making it a common cold dish in summer.
Yellow Tofu BambooA Chinese dish made with yellow tofu bamboo, often stir-fried with vegetables or meat, offering a savory and tender texture.
Huangdou TofuHuangdou Tofu is a type of tofu made primarily from yellow beans, processed through soaking, grinding, boiling, coagulation, and cutting. It has a delicate texture and a mild flavor.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.