Sichuan Girl (Center Street Store)
Sichuan cuisine · ⭐ 3.7
Beside Liangwu Sports Ground, Zhongxin Street, Baihao Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Liangwu Sports Ground, Zhongxin Street, Baihao Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Sichuan Boiled Fish, Fried Tofu and Pork Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Beside Liangwu Sports Ground, Zhongxin Street, Baihao Village
- Popular dishes: Homestyle Stir-Fried Pork, Sichuan Boiled Fish, Fried Tofu and Pork Fried Rice, Love in Eggplant Halves, Lotus Root Stir-Fry with Pork and Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried Tofu and Pork Fried RiceA flavorful rice dish featuring stir-fried pork belly, fermented tofu, and vegetables, seasoned with Sichuan spices.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Lotus Root Stir-Fry with Pork and RiceA classic Chinese home-style dish featuring tender pork and crisp lotus root stir-fried with rice, seasoned to perfection.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish Pork Tripe RiceA dish featuring pork tripe and sour radish, simmered together and served over rice for a refreshing, tangy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cucumber and Ham RiceA simple and refreshing dish made with rice, cucumber slices, and ham, stir-fried together for a balanced flavor.