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Starbucks · Hefei Hongyang Plaza Store

咖啡 · ⭐ 4.0

Starbucks, 1st Floor, Hongyang Plaza, No. 478, Changjiang West Road

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Big Tangerine Cheese Cake with Whole Tangerine Pieces

  A refreshing dessert featuring whole tangerine pieces mixed into a creamy cheese cake base, offering a balanced sweet and tangy flavor.
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  Pistachio Basque-Style Cake

  Pistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
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  Starbucks Tahitian Vanilla Iced Shaken Espresso

  A cold coffee drink made with shaken ice浓缩 coffee, vanilla syrup, and ice. The espresso is quickly chilled, mixed with vanilla syrup, stirred with ice, and optionally topped with foam or milk.
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  Osmanthus Ice-Pressed Espresso

  Guìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Sea Salt Caramel Ice-Pressed Espresso

  A cold drink made from espresso, caramel sauce, and a touch of sea salt. Espresso is rapidly cooled and shaken into icy crystals, then mixed with caramel and sea salt, served over ice or as a chilled beverage.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Oat Milk Vanilla Latte

  A creamy oat milk latte infused with vanilla, blending rich coffee flavor with a smooth, sweet finish.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Golden Tangerine Cloud Latte

  Golden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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