Wan Shan Yangjiao Hot Pot
Hot pot · ⭐ 3.8
No. 79 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Lixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Lamb Feet, Braised Lamb Trotters, Pork Paradise.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 79 Lixin Road
- Popular dishes: Cold-Mixed Lamb Feet, Braised Lamb Trotters, Pork Paradise, Single Sheep Foot, Goat Horn Hot Pot
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Dishes
Cold-Mixed Lamb FeetA cold dish made from boiled lamb feet, sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Single Sheep FootA dish made from a single sheep's foot, slow-cooked or braised to tender perfection with rich, savory flavors.
Goat Horn Hot PotA hot pot dish featuring goat horn (goat tendons) simmered with vegetables and seasonings, resulting in a rich, savory broth and tender meat.
Goat Hoof Hot PotA hearty hot pot featuring goat hooves simmered with spices and vegetables, creating a rich, savory broth and tender, gelatinous meat.
Radish and Potato StewA simple stew made with radish and potato, tender and flavorful.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.