Qingdao University East Campus - Waterfront Restaurant
其他美食 · ⭐ 3.7
Dietary Service Center, No. 93 Keda Branch Road, Qingdao University Jiaoling Campus
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dietary Service Center, No. 93 Keda Branch Road, Qingdao University Jiaoling Campus. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shank Rice, Self-Service Dumplings, Spicy Curry Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Dietary Service Center, No. 93 Keda Branch Road, Qingdao University Jiaoling Campus
- Popular dishes: Pork Shank Rice, Self-Service Dumplings, Spicy Curry Pork Noodles, Chicken Cutlet Rice, Spicy Hot Pot
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Dishes
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Self-Service DumplingsSelf-service dumplings are made by wrapping various fillings in dough wrappers and cooking them by boiling, steaming, or frying. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized—common types are meat, vegetarian, and seafood. The filling is placed in the wrapper, sealed by pinching, then cooked.
Spicy Curry Pork NoodlesSpicy curry pork noodles made with minced pork and aromatic curry sauce, served over rice noodles for a flavorful dish.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.