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Hejian Zhao Ji Donkey Meat Fire Cake (Qujiang Road Store)

小吃快餐 · ⭐ 3.8

No. 20, Qujiang Road

Dishes

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  Gada Soup

  Gada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.

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