Yongchuan Premium Teppanyaki (Laochenggen Branch)
日料 · ⭐ 4.5
No. 22 Xinghuo Road, Hongmiaopo Subdistrict (Southwest Corner of the Intersection of Xinghuo Road and Daxing East Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Xinghuo Road, Hongmiaopo Subdistrict (Southwest Corner of the Intersection of Xinghuo Road and Daxing East Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Angus Ribeye, Pan-fried Sole and Cod, Stir-Fried Shrimp Paste with Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: No. 22 Xinghuo Road, Hongmiaopo Subdistrict (Southwest Corner of the Intersection of Xinghuo Road and Daxing East Road)
- Popular dishes: Original Cut Angus Ribeye, Pan-fried Sole and Cod, Stir-Fried Shrimp Paste with Button Mushrooms, Deep-sea Giant Black Tiger Shrimp, Grilled Original-Flavor Large Shrimp
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Dishes
Original Cut Angus RibeyePremium Angus ribeye, sliced fresh and slow-cooked to tender perfection, preserving the natural beef flavor.
Pan-fried Sole and CodFresh sole and cod are marinated and pan-fried until golden and crispy, resulting in tender, flavorful fish with a delicate texture.
Stir-Fried Shrimp Paste with Button MushroomsFresh button mushrooms stir-fried with shrimp paste in a savory sauce, creating a tender and flavorful dish.
Deep-sea Giant Black Tiger ShrimpSelected deep-sea giant black tiger shrimp, steamed or stir-fried with garlic, highlighting the natural freshness and delicate flavor of the seafood.
Grilled Original-Flavor Large ShrimpFresh large shrimp grilled slowly over charcoal until slightly charred, retaining natural flavor and tender, elastic texture with no additional seasoning.
Flame Cheese RollA crispy pastry filled with melted cheese, often topped with ham or vegetables, served with a dramatic flame effect for an impressive presentation.
Juicy Tender Pan-Fried Chicken CutletPremium chicken breast marinated and pan-fried to golden crisp exterior with tender juicy interior. Slow low-heat frying locks in juices for rich, layered texture.
Cheese-Baked ShrimpCheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
Soft and Savory Seafood Fried RiceA flavorful fried rice dish made with fresh seafood like shrimp, squid, and crab sticks, combined with eggs and vegetables for a soft, savory taste.- Spicy Braised Tender SquidFresh squid is quickly blanched and then braised with chili, garlic, and ginger for a spicy, tender dish.
Beef Rolls with Enoki MushroomsBeef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.