Xiao Feng Handmade Fried Skewers (Shenhe Branch)
小吃快餐 · ⭐ 4.6
No. 169 Chaoyang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Chaoyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chicken Cutlet, Signature Spicy Hot Pot, Shenyang-style Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 169 Chaoyang Street
- Popular dishes: Handmade Chicken Cutlet, Signature Spicy Hot Pot, Shenyang-style Spicy Hot Pot, Tender Beef Special, Special Liver Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Shenyang-style Spicy Hot PotA traditional spicy hot pot from Shenyang, made with a rich beef tallow base and various ingredients like potatoes, tofu skin, and vegetables, offering a bold, numbingly spicy flavor.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Special Liver Stir-fryA dish made with pork or beef liver, stir-fried quickly with vegetables like green peppers and onions for a tender and flavorful experience.
Spicy Blanched SquidFresh squid quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.