Xiangli Local Cuisine Restaurant (Gaozhi Building Store)
Hunan cuisine · ⭐ 4.5
2nd Floor, Gaozhi Building, No. 120 West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Gaozhi Building, No. 120 West Huangpu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 小炒柴火香干, Spicy Pork Intestines Stir-fry, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 2nd Floor, Gaozhi Building, No. 120 West Huangpu Avenue
- Popular dishes: 小炒柴火香干, Spicy Pork Intestines Stir-fry, Shredded Cabbage, Spicy Chili Eggplant with Century Egg, Xiangnan Blood Duck
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Dishes
小炒柴火香干小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Xiangnan Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili and spices for a rich, spicy flavor.
Stir-fried Pig's Three TreasuresA classic Chinese dish made by stir-frying pig stomach, intestines, and liver for a rich, savory flavor.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
Old Jar Sichuan-style Chopped Chili Fish HeadFresh fish head stewed with traditional old jar chopped chili, resulting in tender meat and rich spicy flavor.
Stir-fried Yellow Beef with Rapeseed OilStir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.