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Ju Pin Fang Catering

Barbecue · ⭐ 3.8

Room 101, No. 29, Shenshui New Village, Jiangpu Street

Dishes

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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shagiang Goose Intestine Head

  A Cantonese dish made with goose intestine head stir-fried with sand ginger, garlic, and chili, offering a crisp texture and aromatic flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Braised Bone Rice Porridge

  A traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
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  Pork Kidney and Lean Pork Rice Porridge

  A nourishing rice porridge made with pork kidneys and lean pork, slow-cooked for a smooth texture and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

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