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Xiang Lin Ya Pu · Rural Home Cooking (Yuwo Tou Store)

Hunan cuisine · ⭐ 4.6

No. 2 Maxing Street, Dongyong Town

Dishes

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  Braised Fish in Sauce

  A dish of fresh fish braised in a special sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Stir-fried Garlic Greens with Homemade Preserved Pork

  Garlic greens stir-fried with homemade preserved pork, a savory and aromatic dish popular in Sichuan cuisine.
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  Headline First-Class River Crossing Fish

  Headline First-Class River Crossing Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or boiling. The texture is tender and the taste is light and delicious.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Herb-Infused Duck

  A delicately seasoned duck dish marinated with herbs and slow-cooked to perfection, offering a rich, aromatic flavor.
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  Tea Oil Stir-Fried Local Chicken

  Local chicken stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Golden Tangerine Lemon Passion Fruit

  Golden tangerine lemon passion fruit is a drink made with golden tangerines, lemons, and passion fruits. Slice the tangerines and lemons, scoop the passion fruit pulp, mix with ice and sugar or honey to taste, then stir and serve.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Braised Turtle with Yellow Sauce

  A dish made by slow-cooking fresh turtle with yellow wine, soy sauce, and ginger to create a rich, savory flavor.

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