Shengshi Jin Guan Cheng Hot Pot (Jinsha Store)
Hot pot · ⭐ 4.2
No. 73, West Section 2, Erhuan Road, Building 1, Unit 1, 1st Floor, No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 73, West Section 2, Erhuan Road, Building 1, Unit 1, 1st Floor, No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Handmade Shrimp Paste, Premium Big Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 73, West Section 2, Erhuan Road, Building 1, Unit 1, 1st Floor, No. 8
- Popular dishes: Sliced Pork Kidney with Big Knife, Handmade Shrimp Paste, Premium Big Catfish, Soup-filled Pork Intestine Delight, Beef Tallow Red Pot
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Premium Big CatfishFresh big catfish steamed with ginger, garlic, and chili, delivering a delicate and savory flavor.
Soup-filled Pork Intestine DelightA dish featuring tender pork intestines filled with savory broth, offering a rich and satisfying flavor.
Beef Tallow Red PotA spicy Sichuan hot pot made with beef tallow and aromatic spices, served with beef and offal for a rich, numbing flavor.
Freshly Sliced Pig's TongueA Sichuan dish made from freshly sliced pig's tongue, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Gongcai Pork MeatballsA Chinese dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a fresh and savory taste with a crisp texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.