芳村·土菜研究所(南京首店)
特色菜 · ⭐ 4.6
Room D07, East Zone, Column 46, Grand Platform, Nanjing Olympic Sports Center, No. 222 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room D07, East Zone, Column 46, Grand Platform, Nanjing Olympic Sports Center, No. 222 Jiangdong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Beef with Bell Peppers, Rugao Black Bok Choy, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: Room D07, East Zone, Column 46, Grand Platform, Nanjing Olympic Sports Center, No. 222 Jiangdong Middle Road
- Popular dishes: Homestyle Stir-Fried Beef with Bell Peppers, Rugao Black Bok Choy, Stir-fried Pig Liver, Spicy Pepper and Century Egg Mix, Hunan-style Stir-fried Pork with Green Pepper
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Dishes
Homestyle Stir-Fried Beef with Bell PeppersA rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
Rugao Black Bok ChoyA dish made from local black bok choy, stir-fried quickly with garlic or simply blanched, known for its fresh and tender texture.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hunan-style Stir-fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
Corn Shrimp CakeCorn shrimp cake is made with fresh shrimp and sweet corn, mixed with egg and starch, then pan-fried for a crispy exterior and tender interior.
Perilla Braised CatfishPerilla Braised Catfish is a Chinese dish made with catfish, perilla leaves, ginger, garlic, and other seasonings, cooked by stewing. It has a tender texture and the unique fragrance of perilla.
Bream with Perilla and CucumberA Chinese dish featuring tender bream, fresh cucumber, and fragrant perilla leaves, gently stewed to blend flavors.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Mushroom Beef Rice CasseroleA savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sour Cabbage Braised BeefA traditional Chinese dish made with beef and sour cabbage, slow-cooked to tender perfection with a rich, tangy flavor.
Yellow Catfish One-Pot DelightA flavorful dish featuring fresh yellow catfish cooked with tofu, potatoes, and vegetables in a rich, spicy broth.