Hua Wei · All-You-Can-Eat BBQ (Shushan Hongyang Branch)
自助餐 · ⭐ 4.4
Unit 19, 2nd Floor, Hongyang Plaza, No. 478 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 19, 2nd Floor, Hongyang Plaza, No. 478 Changjiang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Thick Pork Belly, Cold Noodles, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.4
- Address: Unit 19, 2nd Floor, Hongyang Plaza, No. 478 Changjiang West Road
- Popular dishes: Traditional Thick Pork Belly, Cold Noodles, Pumpkin Porridge, Tuna Rice Ball with Seaweed, Grilled Garlic Fenugreek Shrimp
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Dishes
Traditional Thick Pork BellyA classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Tuna Rice Ball with SeaweedA Japanese-style rice ball made with tuna, seaweed, and seasoned rice, offering a savory and satisfying bite.
Grilled Garlic Fenugreek ShrimpGrilled garlic shrimp with rice noodles, a flavorful dish combining tender shrimp and savory garlic-infused noodles.
Grilled Marinated Pork BellyGrilled marinated pork belly, tender and flavorful, with a crispy skin and juicy interior.
Sichuan Pepper ChickenSichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
Soy-Braised Beef Short Ribs with BonesSoy-braised beef short ribs with bones, tender and rich in flavor from slow cooking in a savory soy-based sauce.
Korean Military Rice Cake Hot PotKorean army stew is a simmered dish made with kimchi, sausages, spam, ramen noodles, and tofu. Cook all ingredients in Korean chili paste, soy sauce, and broth, then add ramen to finish.
Fresh Beef SaladFreshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.