Jia Mus People in Beijing (Olympic Village Branch)
Barbecue · ⭐ 4.4
Unit F1-20, Jinquan Food Palace, Datun North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit F1-20, Jinquan Food Palace, Datun North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-pot tripe, Roasted Flatbread, Special Rare Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Unit F1-20, Jinquan Food Palace, Datun North Road
- Popular dishes: Hot-pot tripe, Roasted Flatbread, Special Rare Beef Skewers, Special Jiamusi Cold Bean Stir-Fry, Special Spicy Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Special Rare Beef SkewersSpecial medium-rare skewers made from fresh beef, lamb, or chicken, marinated and quickly grilled over high heat. Tender with a slight char, the inside remains medium-rare, preserving the meat's juices.
Special Jiamusi Cold Bean Stir-FryA specialty dish from Jiamusi, this cold bean salad features fresh green beans blanched and chilled, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and salt.
Special Spicy Beef NoodlesSpicy cold beef salad is made with sliced cooked beef, mixed with cucumber and carrot strips, and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Special Cold NoodlesSpecial cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
Signature Spicy NoodlesSpecialty signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, stir-fried minced meat or egg, and a special sauce for mixing.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.