巡湘记·乡野湖南菜(五角场万达店)
Hunan cuisine · ⭐ 4.6
Room 4007, 4th Floor, First Food City, Building A, Wanda Plaza, Wujiaochang, 77 Songhu Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 4007, 4th Floor, First Food City, Building A, Wanda Plaza, Wujiaochang, 77 Songhu Road, Yangpu District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-fried Local Chicken with Camellia Oil, Zuo Xianggu's Crushed Chili and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: Room 4007, 4th Floor, First Food City, Building A, Wanda Plaza, Wujiaochang, 77 Songhu Road, Yangpu District
- Popular dishes: Homestyle One-Bowl Delight, Stir-fried Local Chicken with Camellia Oil, Zuo Xianggu's Crushed Chili and Century Egg, Spicy Soybean Paste Fish Head, Spicy Chili and Century Egg Mix
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Zuo Xianggu's Crushed Chili and Century EggA Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fried Tofu in Hunan StyleFried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
Dong'an ChickenDong'an Chicken is a Hunan classic made with tender chicken and a tangy, spicy sauce, traditionally steamed and chilled before serving.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Purple Basil Money EggA Chinese dish featuring golden fried eggs paired with purple basil leaves, offering a fragrant and savory taste.
Black Pork Stir-Fried with ChiliStir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
Spicy Pork with ChiliBàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.