Baozi Tian Handmade Fresh Juicy Meat Buns
小吃快餐 · ⭐ 3.6
No. 1, Beiqu Dongli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Beiqu Dongli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom Pork Buns, Century Egg and Pork Porridge, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Beiqu Dongli
- Popular dishes: Almond Mushroom Pork Buns, Century Egg and Pork Porridge, Spicy and Sour Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Almond Mushroom Pork BunsThe杏鲍菇酱肉包 is made with a flour-based dough for the wrapper, filled with a mixture of minced pork and sliced king oyster mushrooms stir-fried together, seasoned with soy sauce, ginger paste, green onions, and other seasonings. The filling is thoroughly mixed and then wrapped in the dough before being steamed.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.