Yegang Cuisine Izakaya (Longhu Branch)
日料 · ⭐ 3.9
Room 101, Building 10-1, No. 653 Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 10-1, No. 653 Binhai East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Hand Roll, Sashimi Platter (7 Varieties).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.9
- Address: Room 101, Building 10-1, No. 653 Binhai East Road
- Popular dishes: Salmon Sashimi, Salmon Hand Roll, Sashimi Platter (7 Varieties), Wagyu Skewers, Grilled Eel
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Sashimi Platter (7 Varieties)A platter featuring seven varieties of fresh raw fish slices, served with wasabi and soy sauce for a delicate and refreshing taste.
Wagyu SkewersBeef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Blue Flag SashimiA dish made from fresh blue flag fish, sliced thinly and served raw to highlight its natural freshness and delicate texture, typically accompanied by mustard and soy sauce.
Abalone Fish BonesA refined dish featuring abalone and fish bones, delicately prepared by steaming or stewing to preserve natural flavors.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.