Chao Ji Tang Fen Wang (Hubei New Village Branch)
Cantonese cuisine · ⭐ 3.7
Adjacent to the Southwest Gate of Hubei Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Southwest Gate of Hubei Xincun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Soup Noodles, All Greens Soup Noodles, Dry-Scraped Chive and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Adjacent to the Southwest Gate of Hubei Xincun
- Popular dishes: Family Feast Soup Noodles, All Greens Soup Noodles, Dry-Scraped Chive and Pork Dumplings, Signature Chaoshan Fried Rice, Signature Stir-Fried Rice Noodles
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Dishes
Family Feast Soup NoodlesFamily Feast Noodle Soup is made with rice noodles and various ingredients like pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in rich broth. Soak noodles first, then cook all ingredients together in broth to blend flavors.
All Greens Soup NoodlesA dish made with fresh greens and noodles in a clear broth, offering a light and healthy meal.
Dry-Scraped Chive and Pork DumplingsFresh chives and pork are wrapped in dough, deep-fried until crispy, then lightly tossed in hot oil for a savory, crunchy texture with tender filling.
Signature Chaoshan Fried RiceA fragrant and flavorful fried rice dish made with premium rice, shrimp, eggs, cured sausage, peas, and carrots, stir-fried in lard for a rich, savory taste.
Signature Stir-Fried Rice NoodlesA flavorful dish made with rice noodles stir-fried with shrimp, pork, egg, and vegetables for a savory and satisfying meal.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Beef Stir-Fried Handmade NoodlesA Chinese dish of beef slices stir-fried with handmade noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Pork Offal Soup with Guilin Rice NoodlesA traditional Guilin dish featuring pork offal soup served over rice noodles, seasoned with fermented vegetables and herbs.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Yimucao Pork Offal SoupA nourishing soup made with fresh Yimucao herb and pork offal, known for promoting blood circulation and regulating menstruation.