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Chicken Feet Alley (Pingjiang Road Branch)

小吃快餐 · ⭐ 3.6

No. 2, Zhu Chang Lane, Pingjiang Road

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Signature Braised Chicken Feet

  Fresh chicken feet are simmered in a secret braising sauce for hours, resulting in tender, flavorful bites with a rich aroma.
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  Osmanthus Lotus Root Powder

  Guìhuā ǒu fěn is a sweet dessert made primarily from lotus root starch. Mix the starch with cold water, then add boiling water and stir into a transparent paste. Add sugar and dried osmanthus flowers, then mix well. The finished product is semi-transparent with a smooth texture and a fragrant osmanthus aroma.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Tiger Skin Chicken Feet

  A dish made with chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made primarily from boneless chicken claws marinated in a spicy and sour seasoning. After cooking, the chicken claws are de-boned and soaked in a tangy sauce made from vinegar, chili peppers, garlic, and other ingredients, allowing them to fully absorb the flavors.
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  Spicy Chicken Feet

  A spicy dish made from chicken feet simmered in a flavorful broth with chili and aromatic spices, popular in Sichuan cuisine.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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