Yue Heng Roast Duck (Xuefu Street Branch)
北京菜 · ⭐ 4.6
Northeast Corner of Xuefu Street and Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Xuefu Street and Pingyang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Salad, Spicy Beef and Ox Tripe Slices, Braised Eastern Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 4.6
- Address: Northeast Corner of Xuefu Street and Pingyang Road
- Popular dishes: Ice Plant Salad, Spicy Beef and Ox Tripe Slices, Braised Eastern Sea Yellow Croaker, Yuejing Maoxuewang, Yueheng Signature Roast Duck
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Dishes
Ice Plant SaladA refreshing salad made with ice plant and fresh vegetables, dressed in a light lemon-olive oil dressing.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
Yuejing MaoxuewangA classic Sichuan-style hot pot dish featuring duck blood, beef tripe, fish balls, bean sprouts, and other ingredients, stir-fried with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
Yueheng Signature Roast DuckPremium duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Yueyi Braised PorkYueyi Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, rich flavor, and tender texture.
Jinyang Sweet and Sour MeatballsJinyang Sweet and Sour Meatballs is a traditional Shanxi dish made with pork filling, shaped into balls, fried, and coated in a sweet and sour sauce. It features a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Braised Tofu in Old SoupOld broth stewed tofu is a dish primarily made with tofu, simmered in old broth (typically a rich meat or bone broth that has been slowly cooked for a long time). The tofu is cut into cubes and gently stewed together with the broth, absorbing its rich flavors. The result is tender, smooth tofu with a deeply flavorful, concentrated broth.
Sauce Duck Four TreasuresA Chinese dish featuring duck meat and four duck parts—duck gizzard, duck intestine, duck feet—braised in a savory sauce.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.