Little PaPa Indian & Nepali Restaurant
Southeast Asian cuisine · ⭐ 3.9
2nd Floor, No. 326 Huanshi East Road (2nd Floor of Asia International Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 326 Huanshi East Road (2nd Floor of Asia International Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter Naan, Murg Zafrani, Panipuri Masala Crispy Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: 2nd Floor, No. 326 Huanshi East Road (2nd Floor of Asia International Hotel)
- Popular dishes: Butter Naan, Murg Zafrani, Panipuri Masala Crispy Balls, Samosa, Tandoori Roti
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Dishes
Butter NaanButter Naan is a flatbread made from dough of flour, yeast, water, and salt. After fermentation, it is rolled into a thin circular饼 and baked in a high-temperature oven or on a skillet until the surface is slightly charred. It is then brushed with butter and heated until melted, enhancing its rich aroma.
Murg ZafraniA flavorful Indian dish made with chicken cooked in a spiced tomato-based sauce, slow-cooked to perfection.
Panipuri Masala Crispy BallsIndian snack made of crispy hollow balls filled with spiced potato and served with tangy tamarind chutney.
SamosaA popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and herbs, then deep-fried.
Tandoori RotiTandoori Roti is an Indian flatbread baked in a clay oven, made from whole wheat flour and served with curries or grilled meats.
Indian Yellow RiceIndian yellow rice is a flavorful dish made by stir-frying rice with turmeric, onions, tomatoes, and spices. Key ingredients include rice, onions, tomatoes, turmeric, cumin, and coriander, which infuse the rice with rich aroma through cooking.
Indian Fried Chicken SkinA spicy Indian snack made by frying chicken skin marinated in aromatic spices.
Original Roasted FlatbreadA traditional flatbread made from flour, water, and a touch of salt, baked until golden and crispy on the outside while remaining soft inside.
Marsala Chicken CurryMarsala curry chicken is a dish made with chicken as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Marsala sauce, then slowly stewed. First, blanch the chicken pieces, then sauté the aromatics and add them to the pot with Marsala sauce and water, simmering until the chicken is tender and flavorful.
Masala Milk TeaMasala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.