Chen's Restaurant
广西菜 · ⭐
No. 351, East Section 1, Shangmao City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351, East Section 1, Shangmao City. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binyang Special Fried Noodles, Sichuan Boiled Pork Slices, Corn and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating:
- Address: No. 351, East Section 1, Shangmao City
- Popular dishes: Binyang Special Fried Noodles, Sichuan Boiled Pork Slices, Corn and Pork Stir-fry, Stir-Fried Bitter Melon, Sour Cabbage and Intestines
China trip · China travel
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Dishes
Binyang Special Fried NoodlesBinyang special fried noodles are a traditional dish from Binyang, Guangxi, made with wide rice noodles stir-fried with eggs, bean sprouts, meat or sausage, known for its smooth texture and rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Corn and Pork Stir-fryA classic Chinese home-style dish made with fresh corn kernels and pork slices, stir-fried for a savory and satisfying meal.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.