Teng Xiaoqi · Stir-Fried Chicken and Bullfrog Restaurant (Xinhua Branch)
鱼鲜 · ⭐ 4.1
No. 17, Zhongwang Road Food Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Zhongwang Road Food Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Frog Legs, Zaozhuang Spicy Chicken, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 17, Zhongwang Road Food Street
- Popular dishes: Signature Frog Legs, Zaozhuang Spicy Chicken, Fruit Platter, Yimeng Mountain Stir-Fried Chicken, Steamed Crab
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Dishes
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Tengfei Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a crispy exterior and tender, flavorful interior.
Premium Vegetarian Cold DishA premium vegetarian cold dish made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed in a light dressing for a refreshing and nutritious meal.
Spicy Stir-Fried ClamsSpicy stir-fried large clams with chili, ginger, and garlic. Clean clams, sauté aromatics, then quickly stir-fry clams until they open, season and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Spicy Large Chicken PlateSpicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.