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黔江鸡杂(新牌坊一路店)

Sichuan cuisine · ⭐ 3.8

No. 59, Xinpaifang First Road

Dishes

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  Dry Pot Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Spicy Chicken Offal and Intestines Hot Pot

  A spicy Sichuan-style dish made with chicken offal and pork intestines, stir-fried with chili, Sichuan pepper, and aromatics for a bold, fragrant flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Freshly Sliced Chinese Cabbage

  Freshly sliced Chinese cabbage is a dish made with fresh Chinese cabbage, which is manually sliced and quickly stir-fried. The main ingredient is Chinese cabbage, with a crisp and tender texture, and the cooking method is simple, preserving the original flavor of the ingredients.
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  Freshly Fried Potatoes

  A classic Chinese snack made by frying fresh potatoes until crispy and golden, often seasoned with salt or spices.
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  Bok Choy Stir-fry

  A simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Qianjiang Chicken Offal Hot Pot

  Qianjiang chicken offal hot pot features chicken organs stir-fried with vegetables and spices, delivering a bold, spicy flavor.

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