Shi Ying Jie Steamed Buns
小吃快餐 · ⭐ 3.6
Opposite Guangxi Zhuang Autonomous Region Directly Affiliated Cultural System Kindergarten, Jianzheng South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Guangxi Zhuang Autonomous Region Directly Affiliated Cultural System Kindergarten, Jianzheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Mild Chili Sauce, Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Guangxi Zhuang Autonomous Region Directly Affiliated Cultural System Kindergarten, Jianzheng South Road
- Popular dishes: Xiaolongbao, Mild Chili Sauce, Zongzi, Steamed Dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mild Chili SauceA mildly spicy sauce made from chili, garlic, ginger, and fermented bean paste, ideal for seasoning or dipping.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.