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Erdun Traditional Hot Pot (Sanyang Plaza Store)

Hot pot · ⭐ 4.6

No. 327, Zhongshan Road (Exit 24/27, Sanyang Square Station, Line 1)

Dishes

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  Lamb Snowflake Meat

  Premium lamb snowflake meat, tender and flavorful, prepared using slow-cooking and charcoal grilling techniques.
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  Ceylon Milk Tea

  A creamy and sweet tea made from Ceylon black tea, milk, and sugar, known for its rich flavor and smooth texture.
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  Original Lamb Neck

  A specialty dish made from lamb neck meat, marinated and slowly stewed to achieve tender texture and rich flavor.
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  Jingtailan Collagen Lamb Tail Hot Pot (Small Portion)

  A rich hot pot featuring lamb tail and collagen-rich ingredients, slow-cooked in a Jingtailan pot for a deeply savory and nourishing experience.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Collagen Lamb Tail

  A dish made from lamb tail, rich in collagen, slow-cooked or braised to a tender and savory finish.
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  Crispy Lamb Ribs

  Crispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
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  Grassland Lamb Steamed Dumplings

  Mongolian lamb pelmeni made with fresh lamb, onions, ginger, and scallions as filling, wrapped in thin dough and steamed. Features thin skin, generous filling, tender meat, and rich flavor.
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  Grassland Homemade Yogurt

  Grassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
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  Erdun Large Skewer

  A specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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