Enyan Roast Duck (Dongwan Peninsula Store)
北京菜 · ⭐ 3.9
No. 488, Donglai South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488, Donglai South Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-Style Grilled Chicken Leg, Roasted Chicken Frame, Bestselling Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 3.9
- Address: No. 488, Donglai South Street
- Popular dishes: Orleans-Style Grilled Chicken Leg, Roasted Chicken Frame, Bestselling Roast Chicken, Sweet Soy Sauce, Crispy Pork Belly
China trip · China travel
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Dishes
Orleans-Style Grilled Chicken LegOrleans-style grilled chicken leg made with marinated chicken thigh, slow-roasted to perfection for a crispy skin and juicy interior.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Bestselling Roast ChickenFresh chicken marinated and slow-roasted to perfection, with a crispy skin and tender meat, served with a secret spice blend and honey glaze.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Scallion BoxA traditional Chinese dish made by wrapping scallions and seasoned pork in dough, then deep-fried until crispy. The outer layer is crunchy while the filling is savory and fragrant with onion flavor.
Cucumber Stick BoxA refreshing cold dish made of cucumber sticks seasoned with garlic, vinegar, soy sauce, and a touch of sugar, chilled and served in a box.