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Gao Da Chu's Jiaodong Kitchen · Seafood · Home Cooking (Chengyang Branch)

地方菜 · ⭐ 4.1

No. 491 Zhengyang Road

Dishes

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  One-Boil Fresh Sea Bass

  Fresh sea bass is slowly simmered in a blend of spices and seasonings to create a tender, flavorful dish.
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  Braised Pork Shank

  A succulent pork shank marinated and slow-roasted to perfection, featuring a crispy skin and tender meat.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Special Fish Head Dish

  Special fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The marinated fish head is simmered with seasonings, resulting in tender fish meat and rich broth.
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  Garlic Shrimp Bites

  A dish of fresh large shrimp stir-fried with abundant garlic, resulting in tender, flavorful bites with a rich garlic aroma.
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  Crossing the River Sour Cabbage Fish

  Crossing the River Sour Cabbage Fish is a Sichuan dish made with fresh fish and sour cabbage, pickled peppers, and other seasonings. The fish is tender, and the broth is sour and spicy, offering a rich local flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
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  Chicken Soup with Tofu

  Chicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.

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