AMOUR Xiyue (Xida Branch)
Western cuisine · ⭐ 3.9
No. 98, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Daxue East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Tender Grilled Truffle Steak, Monster Green Grape Energy Yogurt Bowl, Pistachio Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.9
- Address: No. 98, Daxue East Road
- Popular dishes: Thick Cut Tender Grilled Truffle Steak, Monster Green Grape Energy Yogurt Bowl, Pistachio Basque Cake, Tuscan Tomato Cheese Meat Sauce Pasta, Signature Wellington Steak
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Dishes
Thick Cut Tender Grilled Truffle SteakPremium beef cut thickly, seared to a crispy crust while keeping the inside tender and juicy. Served with a rich black truffle sauce for intense aroma and layered flavor.
Monster Green Grape Energy Yogurt BowlMade with plain yogurt base, fresh green grape pieces, chia seeds, and oat flakes, topped with coconut flakes and honey. Refreshing texture with high dietary fiber and quality protein, a healthy light-energy bowl.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Tuscan Tomato Cheese Meat Sauce PastaA rich pasta dish featuring a savory meat sauce made with tomatoes, onions, garlic, and beef, finished with Parmesan cheese.
Signature Wellington SteakA premium fillet steak wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Signature Super Prime Ribeye SteakPremium ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Rossini Filet Mignon with Foie GrasA premium beef steak paired with pan-seared foie gras and a rich red wine sauce, this dish offers a luxurious French dining experience.