Liu Fu Ya (Fuhui Plaza Branch)
小吃快餐 · ⭐ 3.7
Booth 45, 1st Floor, Fuhui Plaza, Lane 80, Yinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth 45, 1st Floor, Fuhui Plaza, Lane 80, Yinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Braised Quail Eggs, Mildly Spicy Edamame, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Booth 45, 1st Floor, Fuhui Plaza, Lane 80, Yinghua Road
- Popular dishes: Spiced Braised Quail Eggs, Mildly Spicy Edamame, Spicy Duck Heads, Mild Spicy Duck Hearts, Mild Spicy Duck Tongue
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Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Mildly Spicy EdamameA dish made with fresh edamame stir-fried with mild chili, garlic, and seasonings, offering a tender texture and subtly spicy flavor.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck HeartsSpicy duck hearts is a dish featuring duck hearts as the main ingredient, stir-fried with chili, ginger, and garlic. A light marinade of soy sauce, cooking wine, and starch enhances flavor and tenderness.
Mild Spicy Duck TongueDuck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
Shanghai-style Braised Duck with Sesame OilA classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
Vegetable Platter AA selection of seasonal vegetables such as broccoli, carrots, bell peppers, and mushrooms, lightly stir-fried or steamed to preserve natural flavors and nutrition.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.