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Le He Catering (Xinglong Street Store)

地方菜 · ⭐ 4.7

No. 209 Xinglong Street

Dishes

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  Lehe Three Delicacies

  Lehe Three Delicacies is a dish made primarily with pork belly, tofu, and greens, slow-cooked together. Pork belly and tofu are simmered in a pot, with greens added at the end for layered flavor and texture.
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  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
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  Signature Taro

  A dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Taizhou Tofu Noodles

  Taizhou Tofu Noodles is a traditional dish from Taizhou, Jiangsu. It mainly consists of dried tofu threads, egg slices, meat slices, and vegetables. The dried tofu threads are blanched and then cooked with the ingredients, resulting in a clear and fresh soup with a delicate texture.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Old-Style Vegetarian Roast Goose

  A plant-based dish made from tofu skin and mushrooms, marinated and steamed to mimic the flavor and texture of roast goose.
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  Spicy Black Fungus Salad

  Mustard black fungus salad is a cold dish made primarily with black fungus. After soaking and blanching, the fungus is drained and mixed with mustard, vinegar, garlic, and sesame oil.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Chicken Broth Small Yellow Croaker

  A dish made with fresh small yellow croaker simmered in chicken broth, resulting in tender fish and rich, savory flavor.

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