Renhe Chenpi Lu'e Nongzhuang
农家菜 · ⭐ 3.7
No. 95, 8th Heng Road, Aigang Zhongshe Dalu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, 8th Heng Road, Aigang Zhongshe Dalu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Clay Pot Chicken Stew, Five-Fingered Mulberry Chicken Pot, Strongly Recommended Chenpi Lo Wu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 95, 8th Heng Road, Aigang Zhongshe Dalu
- Popular dishes: Five-fingered Mulberry Clay Pot Chicken Stew, Five-Fingered Mulberry Chicken Pot, Strongly Recommended Chenpi Lo Wu, Ginger Pork Trotter, Sweet Potato Leaves
China trip · China travel
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Dishes
Five-fingered Mulberry Clay Pot Chicken StewA nourishing chicken stew made with chicken, five-fingered mulberry, goji berries, and red dates, slow-cooked in a clay pot for rich flavor and health benefits.
Five-Fingered Mulberry Chicken PotA nourishing chicken stew made with five-fingered mulberry, goji berries, and red dates, slow-cooked to perfection.
Strongly Recommended Chenpi Lo WuChenpi Lo Wu is made with tender goose meat, seasoned with dried tangerine peel, ginger slices, and scallions, then slowly braised. The meat is flavorful and juicy, with a fragrant citrus aroma and a balanced sweet-salty taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Pepper ChickenA Chinese dish made with chicken stir-fried with black pepper and seasonings, known for its savory flavor and aromatic spice.
Preserved Pork with Taro StripsA traditional Chinese dish made by stir-frying preserved pork and sliced taro, resulting in a savory and slightly sweet flavor.
Goose Broth NoodlesGoose broth noodles feature hand-pulled noodles served in a rich, savory goose broth, topped with fresh herbs for a comforting and flavorful dish.