Pinchang Xian Stone-Mill Rice Noodles (Wenchangge Store)
小吃快餐 · ⭐ 3.5
Kaida Garden, Wenchangge Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaida Garden, Wenchangge Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Corn Rice Noodle Roll, Pork Liver, Vegetarian Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Kaida Garden, Wenchangge Street
- Popular dishes: Ham and Corn Rice Noodle Roll, Pork Liver, Vegetarian Rice Noodle Roll, Minced Pork, Beef or Pork Rice Noodle Roll
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Dishes
Ham and Corn Rice Noodle RollA savory rice noodle roll filled with ham and corn, steamed to perfection for a smooth and flavorful bite.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Garlic ChiliA stir-fried dish made with fresh chilies and garlic, known for its spicy and aromatic flavor.
Steamed Meat Egg Rice NoodlesA Chinese home-style dish made by steaming minced pork, eggs, and rice noodles together. The mixture is tender and flavorful, with a rich aroma of rice and savory meat.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.