Chen Peng Peng Chaoshan Cuisine (Zhuoyue Center Store)
Cantonese cuisine · ⭐ 3.8
Shop L144, East Zone, B1 Floor, Zhuoyue Center, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L144, East Zone, B1 Floor, Zhuoyue Center, Fuhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Item Braised Delicacies for Banquet, Signature Seafood Congee, Signature Fresh Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop L144, East Zone, B1 Floor, Zhuoyue Center, Fuhua Road
- Popular dishes: Five-Item Braised Delicacies for Banquet, Signature Seafood Congee, Signature Fresh Shrimp Congee, Coconut-Stewed Black Chicken Soup, Seafood Platter (5 Varieties)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Item Braised Delicacies for BanquetA platter of five braised delicacies including beef, chicken wings, tofu skin, eggs, and seaweed, simmered in a secret sauce for rich flavor.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Fresh Shrimp CongeeA freshly prepared signature shrimp congee made with fresh shrimp and premium rice, slowly simmered to a creamy consistency with tender, flavorful shrimp.
Coconut-Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
Seafood Platter (5 Varieties)A selection of five fresh seafood varieties, gently steamed or lightly stir-fried to preserve natural flavors and tender texture.
Cantonese Fried TofuCantonese Fried Tofu is a traditional snack from Chaozhou, Guangdong, made by frying tofu cubes coated in a light batter until golden and crispy, served with sweet chili or garlic sauce.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Golden Herb Stir-fried Razor ClamsA dish featuring fresh razor clams stir-fried with golden herb, offering a tender and fragrant taste.
Gold Medal Braised AssortmentA selection of braised meats and tofu, simmered in a rich, aromatic sauce to create a flavorful and satisfying dish.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.- Tangerine Peel Braised PigeonA Chinese dish featuring pigeon braised with tangerine peel and aromatic spices, resulting in tender meat with a fragrant, slightly citrusy flavor.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.