Guba Japanese Cuisine (Tiantong Huojia Branch)
日料 · ⭐ 3.5
Floor 3, Tian Tong Surplus Goods Market, Tai Ping Zhuang Zhong Er Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Tian Tong Surplus Goods Market, Tai Ping Zhuang Zhong Er Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Curry Pork Cutlet Rice, Japanese Miso Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: Floor 3, Tian Tong Surplus Goods Market, Tai Ping Zhuang Zhong Er Street
- Popular dishes: Oden, Curry Pork Cutlet Rice, Japanese Miso Ramen, Japanese Bone Broth Ramen, Fried Chicken Rice Bowl
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Japanese Miso RamenJapanese miso ramen features ramen noodles in a miso-based broth, topped with char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The miso paste is mixed with dashi stock, brought to a boil, then combined with cooked noodles and ingredients, garnished with green onions and seaweed.
Japanese Bone Broth RamenJapanese ramen with a rich, creamy broth made by simmering pork or chicken bones for hours, served with thin noodles and toppings like barbecued pork, soft-boiled egg, seaweed, green onions, and bamboo shoots.
Fried Chicken Rice BowlFried chicken rice bowl features marinated thigh or breast meat, coated in starch or batter and deep-fried until golden and crispy, served over rice with a touch of salt and pepper for flavor.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.