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Jia Ding You Mian (Yitidi Gang Store)

小吃面食 · ⭐ 4.2

Unit L273, 2nd Floor, Yidi Harbour Mall, No. 18, Jiuxianqiao Road (next to Erdos Store)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
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  Signature Vegetarian Chili Noodles

  Signature vegetable pepper noodles made with fresh green pepper strips tossed with cooked noodles, garlic, soy sauce, and sesame oil for a refreshing taste using simple ingredients.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Chilled Spiced Snail Slices

  Warm-marinated snail slices are a cold dish featuring fresh snail meat, blanched and sliced, then mixed with scallions, ginger, cilantro, and seasoned sauce for a crisp, tender bite.
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  Braised Shrimp in Wine Sauce

  Braised Shrimp in Wine Sauce is a Chinese dish made with large shrimp and ingredients such as wine, ginger, and scallions, then steamed or boiled. It has a fresh and tender texture with a rich aroma of wine and seasonings.
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  Spicy Stir-Fried Chicken Noodles

  Stir-fried spicy chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are stir-fried with chili, scallions, ginger, garlic, then mixed with cooked noodles for a rich flavor.
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  Stir-Fried Pork Intestines Noodles

  This dish features pork kidneys and tenderloin, stir-fried quickly over high heat and mixed with cooked noodles. The kidneys are sliced, sautéed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, then combined evenly with the noodles.
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  Stir-Fried Pig Kidney and Liver Noodles with High Heat

  Stir-fried pig kidney and liver noodles made with high heat. The texture is tender and the flavor is rich.
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  Spicy Tomato Seafood Noodles

  Red sour soup seafood noodles are made with a fermented red sour broth, featuring fresh seafood like shrimp, shellfish, and squid, served with perfectly textured noodles.
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  Old Chicken and Morel Mushroom Noodle Soup

  Old chicken and morel mushroom noodle soup is made with old chicken and morel mushrooms, simmered slowly. The broth is rich and flavorful, paired with chewy noodles for a satisfying texture.
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  Yuanwei Vinegar Pork Belly Noodles

  Coriander vinegar pork belly noodles: sliced cooked pork belly mixed with fresh coriander, dressed with a vinegar sauce made from rice vinegar, soy sauce, garlic, and chili oil, then tossed with boiled noodles. Pork belly must be pre-brined and seasoned.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Truffle Noodles

  Truffle拌面 features cooked noodles mixed with chopped black truffle, olive oil, and a pinch of salt. Add garlic, green onions, or Parmesan cheese to enhance flavor.
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  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.

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