Magpie Noodle Mix
小吃面食 · ⭐ 3.7
40 meters southwest of the intersection of Dongshi Road and Dujiapu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Dongshi Road and Dujiapu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Noodles with Double Peppers, Spicy猪腰拌面, Pork Liver and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 40 meters southwest of the intersection of Dongshi Road and Dujiapu Road
- Popular dishes: Spicy Beef Noodles with Double Peppers, Spicy猪腰拌面, Pork Liver and Intestine Noodles, All-You-Can-Eat Appetizers, Tea Tree Mushroom and Pork Noodles
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Dishes
Spicy Beef Noodles with Double PeppersSpicy beef stir-fried with green and red peppers, tossed in savory noodles for a bold, fiery flavor.
Spicy猪腰拌面Spicy pig kidney stir-fried noodles: a Chinese noodle dish featuring sliced pig kidneys marinated in wine and starch, quickly stir-fried with green peppers and onions, then mixed with cooked noodles. Cooking emphasizes precise heat control to maintain tender kidney texture.
Pork Liver and Intestine NoodlesPork liver and intestines are blanched, then mixed with noodles and seasoned with garlic, chili oil, and soy sauce for a flavorful dish.
All-You-Can-Eat AppetizersA variety of cold dishes such as cucumber salad, seasoned mushrooms, and pickled radish are served in an all-you-can-eat format for a refreshing and flavorful experience.
Tea Tree Mushroom and Pork NoodlesTea tree mushroom and pork stir-fried with noodles in a savory sauce, offering a rich and aromatic dish.
Wild Bamboo Shoot and Pork NoodlesWild bamboo shoots and pork slices tossed with cooked noodles, seasoned with garlic, soy sauce, and a touch of chili oil for a fresh, savory flavor.