Grandma Chen's Home Cooking
Hunan cuisine · ⭐ 3.8
No. 35 Jiefang West Road, Dingwangtai
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Jiefang West Road, Dingwangtai. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Turtle with Chopped Chili, Stir-Fried Fresh Beef, Spicy Frog in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 35 Jiefang West Road, Dingwangtai
- Popular dishes: Steamed Turtle with Chopped Chili, Stir-Fried Fresh Beef, Spicy Frog in Dry Pot, Braised Beef in Clay Pot, Water spinach
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Dishes
Steamed Turtle with Chopped ChiliA dish made by steaming fresh turtle with chopped chili, ginger, and garlic, resulting in a tender and spicy flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Spicy Frog in Dry PotA spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables and chili in a dry pot.
Braised Beef in Clay PotA dish of large beef slices braised in a clay pot with spices and vegetables, resulting in tender meat and rich broth.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Garlic ShrimpA dish made with fresh tiger prawns stir-fried with garlic, resulting in tender shrimp with rich garlic flavor.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.