Wushan Tribute Goose (Xinguang Road Branch)
江浙菜 · ⭐ 3.7
No. 426–428, Xingchuang 4th Road, Chunchao No. 3 Residential Area
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426–428, Xingchuang 4th Road, Chunchao No. 3 Residential Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Goose Pot, Homestyle Steamed Salted Assortment, Stewed Pork with Preserved Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 426–428, Xingchuang 4th Road, Chunchao No. 3 Residential Area
- Popular dishes: Homestyle Salted Goose Pot, Homestyle Steamed Salted Assortment, Stewed Pork with Preserved Vegetables, Clear Soup Old Goose, Braised Chicken Feet in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Salted Goose PotA hearty pot dish made with salted goose, pork sausage, and root vegetables, slow-cooked to perfection for rich, savory flavor.
Homestyle Steamed Salted AssortmentA traditional home-style dish made by steaming cured meats like bacon, sausage, and salted fish with tofu or vegetables, delivering a rich, savory flavor.
Stewed Pork with Preserved VegetablesStewed pork with preserved vegetables, a savory dish where tender pork blends with the umami-rich flavor of fermented greens.
Clear Soup Old GooseA traditional Chinese dish made by slow-cooking old goose with ginger and scallions to produce a clear, flavorful broth and tender meat.
Braised Chicken Feet in Clay PotBraised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
Old Goose Hot PotOld goose pot features old goose as the main ingredient, paired with potatoes, tofu, and vermicelli, slow-cooked to create a rich broth and tender, flavorful meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful Goose Offal StewA flavorful stew made with goose offal such as intestines, liver, and gizzard, simmered with spices and aromatics for a rich, spicy taste.
Eel and Preserved Pork StewEel and preserved pork stewed together, resulting in a rich, savory dish with tender eel and aromatic cured pork.