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Xin La Dao Yu Huo Quan (Hui Duo Gang Store)

Hot pot · ⭐ 4.5

Huiduogang Shopping Center, 2nd Floor, Unit 036, Huangchang Road

Dishes

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  Two-Color Noodles

  Double-colored noodles are made from two differently colored pasta strands, typically dyed naturally with spinach and carrot juice to create green and orange hues. The dough is mixed, rolled or hand-pulled, then cooked and tossed in a savory sauce with soy sauce, sesame oil, scallions, and garlic.
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  Traditional Black Sugar Ice Jelly

  Traditional black sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a chilled jelly. Served with boiled black sugar syrup, it's enjoyed cold. Main ingredients include ice jelly base, black sugar, and water. Mix the base with water, stir, let settle, then add black sugar syrup for flavor.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Beef and Lamb Combo

  Beef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Basa Fish Hot Pot

  Tomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
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  Tofu Trio

  Tofu Trio is a dish featuring three types of tofu prepared differently: soft tofu steamed or simmered, firm tofu pan-fried or braised, and fried tofu used in soups or stir-fries. Each type is seasoned uniquely to create layered textures and flavors.

Reviews

• sapphire_acorn
  Been coming here for years and honestly both the spicy and non-spicy broths are really good. Most of the fish has barely any bones which is a huge plus for first-timers, trust me. Right by the sauce bar there's a little guide showing you how to mix your dip so you don't have to stand there guessing. The menu at the front is super clear too, you can see all the different broths and fish prices right away, no surprises. Definitely a spot I'd keep coming back to.