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Jin Yuan Yuan (Shen Ao Mei Yu Store)

小吃快餐 · ⭐ 3.6

Shopfront, Building 14, Shen'ao Meiyu Residential Community, Xinyao North Road

Dishes

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  Colorful Duck

  A dish featuring a whole duck cooked with colorful vegetables and a secret sauce, resulting in a vibrant and flavorful meal.
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  Signature Old Water Duck Chopped Meat

  Made from old water duck meat, slowly stewed and chopped, then stir-fried with secret sauce. Tender texture and rich aroma with a hint of braised flavor.
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  Bamboo Shoot and Tofu Stir-fry

  A dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sauce-Bound Chicken

  A Chinese dish featuring a whole chicken marinated in soy sauce, sugar, and wine, then tied and braised until tender and flavorful.
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  Sauce Board Fish

  Stewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauced Duck Feet

  A dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Tendon

  Duck tendon is a dish made from duck feet tendons, simmered or braised until tender and flavorful, often served in savory sauces.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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